Classic Sunday Pot Roast 3 ways — oven, Instant Pot, and slow cooker so no matter how you roll, we’ve got you covered!

 Classic Sunday Pot Roast
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Po

Servings: 8 Servimngs
Ingredients
1 3 to 5 pound beef roast chuck, round, or brisket
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons vegetable oil
6 cloves minced garlic
1 to 2 cups red wine*
2 cups low sodium beef broth
1/4 cup Worcestershire sauce
2 large white onions cut into 2 inch chunks
1 pound baby carrots
1 pound red potatoes cut into bite-sized chunks
1 sprig fresh rosemary

https://thestayathomechef.com