Roasted Beef Tenderloin (Melt-in-your-mouth TENDER!)



Roasted Beef Tenderloin

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef.

Author: Natasha of
Skill Level: Easy
Cost to Make: $45-$55
Keyword: beef tenderloin, filet of beef

Calories: 452 kcal
Servings: 6 people

2 lb beef tenderloin trimmed and tied
2 Tbsp unsalted butter room temperature
1 Tbsp prepared Horseradish strained
2 garlic cloves
1 Tbsp fresh rosemary leaves
1/2 Tbsp fresh thyme leaves
1 1/2 tsp salt
1 tsp black pepper


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