Dessert: Chocolate Spartak Cake Recipe – Natashas Kitchen
Ingredients for Cake Layers:
1 cup sugar
4 Tbsp unsalted butter, softened
⅓ cup warm milk
1 tsp baking soda
2 cups minus 1 tbsp all-purpose flour
1½ Tbsp unsweetened cocoa
Ingredients for Spartak Cream
2 sticks (16 Tbsp) butter, softened at room temp
14 oz can sweetened condensed milk (raw/un-cooked)
8 oz package cream cheese, soft at room temp
¾ cup of very cold heavy whipping cream
1½ Tbsp powdered sugar
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