Crisp Cheesy Smashed Potatoes

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Have YOU Discovered Smashed Potatoes?!

We love these as a snack and our kids dip the smashed potatoes in ketchup or ranch just like a giant French fry; only much healthier because they are baked, not fried

Ingredients for Smashed Potatoes Recipe:

12-16 count (2 lbs) small potatoes (1 1/2 to 2″ diameter)*
2 tsp salt for water
Olive oil to drizzle
Garlic salt, to taste
Freshly cracked black pepper, to taste
3/4 cup parmesan cheese, or to taste
2 Tbsp fresh parsley, finely chopped, to garnish

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