Chicken Curry Naan Bowls

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(1)

WHAT?! NO WAY! I’ve always dreamed of having naan bowls for my curry! CRAZY!

 

Ingredients

for 6 servings

RED CHICKEN CURRY

  • 2 tablespoons salt
  • 1 tablespoon ground pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon
  • 1 teaspoon ground cardamom
  • 1 teaspoon dry mustard
  • 1 teaspoon cayenne
  • ½ teaspoon allspice
  • 3 lb boneless, skinless chicken thighs(1.5 g), cut into 2 in (5 cm) cubes
  • 5 tablespoons full-fat yogurt, divided, plus more for serving
  • 9 cloves garlic, minced, divided
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons olive oil, plus more as needed
  • 3 carrots, chopped
  • 1 white onion, chopped
  • 1 lb yukon gold potato(455 g), chopped
  • 2 tablespoons tomato paste
  • 28 oz crushed tomatoes(795 g), 1 can
  • 2 cups chicken broth(480 mL)
  • 2 cups basmati rice(460 g), or long-grain jasmine, cooked, for serving
  • 1 fresh cilantro, for serving
  • Lime wedge, for serving

NAAN BOWLS

  • ½ cup warm water(120 mL)
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour(500 g), plus more for dusting
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon kosher salt, plus more to taste
  • 1 cup full-fat yogurt(245 g)
  • 1 cup whole milk(240 mL), room temperature
  • olive oil, for greasing
  • ½ cup unsalted butter(115 g), 1 stick, melted

https://tasty.co

 

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