Andy Makes Pomegranate-Glazed Chicken | From the Test Kitchen | Bon Appétit

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Join Andy in the Bon Appétit Test Kitchen as he makes pomegranate-glazed chicken. The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

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Andy Makes Pomegranate-Glazed Chicken | From the Test Kitchen | Bon Appétit

INGREDIENTS
4 garlic cloves, finely grated
¼ cup plain whole-milk yogurt (not Greek)
⅓ cup plus 2 tablespoons pomegranate molasses
4 tablespoons honey, divided
2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, plus more
1 3½–4-pound chicken, backbone removed, halved
Extra-virgin olive oil (for drizzling)
2 tablespoons unsalted butter
¼ cup pine nuts or blanched slivered almonds
1½ cups pomegranate juice, room temperature
1 lime, halved

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