Khoresht Ghaymeh or Gheimeh |iranian Meat and Split Yellow Peas Stew

0
(0)

MY DASTARKHWAN

This is a Persian dish. Very delicious and easy to make. I hope you enjoy this recipe. This dish is usually served with Safran rice.

Khoresht Ghaymeh or Gheimeh | Meat and Split Yellow Peas Stew | خورش قیمه | Persian Cuisine

Serve 4-6
Ingredients:
350g Lamb,Beef or Chicken meat
1/2 Cup Split yellow peas
2 Medium Onions
3 Tablespoons Oil

1 Clove of Garlic
1/2 Teaspoon Ginger paste
2 Medium Tomatoes
1 Tablespoon Tomato paste
2 Dried Limes (Limo Amani) you can find it from Persian or Afghan grocery shops.
1 Teaspoon Rose water
3 Cups of water
1/2 Teaspoon Turmeric Powder
1/2 Teaspoon Black Pepper
1/2 Teaspoon Paprika Powder
1/2 teaspoon Cinnamon powder
Salt to taste

For the Chips you will need:
1 Large Potato or 2 Medium
1/42 Cup Oil
Salt
A Pinch of Turmeric powder

how did you like this article?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you! if we feel that you have rated 1 for no acceptable reason, you will be blocked واقعا متاسفیم که این مطلب رو دوست نداشتین, چناچه حس کنیم که بی دلیل ۱ دادین, شما بلاک خواهید شد !

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply