How to Bake Salmon with Natasha

Dinner: Baked Salmon with Garlic and Dijon – Natasha’s Kitchen

Baked Salmon Recipe:

I hope you fall in love with this tasty Baked Salmon! We absolutely love salmon recipes and this is consistently our favorite for years. According to my readers, it has saved marriages, impressed in-laws, and had many picky eaters smiling.

INGREDIENTS: 1½ lbs salmon fillets (this was a wild sockeye) 2 Tbsp parsley, freshly chopped 2 large or 3 small garlic cloves, pressed ½ Tbsp Dijon mustard (we used grey poupon) ½ tsp salt ⅛ tsp ground black pepper ⅛ cup mild olive oil (not extra virgin) 2 Tbsp of fresh lemon juice Lemon slices (for effect 🙂

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