How to make an authentic Austrian Apfelstrudel – Cooking Tutorial
Ingredients for 2 apfelstrudels:
– 250g flour
– 1 egg
– 1 tablespoon of neutral oil
– Pinch of salt
– A bit more extra flour
– 100ml lukewarm water
– 2kg apples
– Peel and juice of 1 lemon
– 100g sugar
– 2 teaspoons cinnamon
– 150g raisins
– 100g breadcrumbs
– 100g butter
– —g icing sugar
– small bag of vanilla sugar
– 1 big kitchen towel
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Apfelstrudels.nl
Liesbeth Willemars