Vegetable Fried Rice



Egg 2
Garlic sliced 1 tbsp
Ginger 1 tsp
Onion 1/4 cup
Carrot 1/4 cup
Green peas 1/4 cup
Broccoli 1/4 cup
Red bell pepper 1/4 cup
Green chilli 3 pcs
Salt to taste 1 tsp
Rice vinegar 1 tsp
Soy sauce 1 tsp
Boiled White basmati rice 1 cup
Black pepper 1/2 tsp
Sugar 1/2 tsp


Heat oil in a large wok, beat eggs with salt and fry it, break the eggs in small pieces. Remove from pan and keep aside.

Add 2 tbsp of oil over medium-high heat. Add onion, garlic, ginger and cook for 2-3 minutes. Add all chopped vegetables, carrots, red bell pepper, green peas, green chilli, broccoli. Add salt to taste, soy sauce, rice vinegar and sauté all vegetables for 5 minutes until all cooked, stirring occasionally. Add boiled rice and mix all vegetables together, cook for another couple minutes. Lastly add sugar, black pepper and cooked egg, mixing everything together.

Best served hot with fried food!

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